Once upon a time, those who owned a busy café, a popular restaurant or thriving ice cream shop could sleep soundly. The business went ahead producing profits, without big variations year to year. It was rare for the business to fall into trouble due to...
When at Lechler we met VS Veicoli Speciali, we immediately realized that it was the exact practical representation of how it is not necessary to be a huge entity to offer an excellent service and how much the owner's vision can act as a propellant...
In the USA, food trucks are a well-established tradition, they are everywhere and they offer different kind of meals from all around the world. There are huge festivals with hundreds of food trucks and thousands of enthusiasts attending to spend a day with their friends. Lunch trucks...
If you read articles related to the world of commercial vehicles and transport, it happens quite often to read the name “tuk tuk” wrongly referred to a picture of an Apecar, the iconic vehicle that Piaggio manufactured since the end of the ‘40s. If it is...
Once upon a time, street food selling was done with hand pushed carts, handcrafted in wood and moved around the streets of cities and villages. It was a poor and popular business. The most sold food was made of vegetables, bread and other flour-based food...
With the spread of technical and electronic devices that allow to buy remote products online, the home delivery market boomed, together with the corporate needs in logistic and transport branches. When a company or a vendor deal with deliveries of their products to their clients, beside...
Everyone has finally understood the amazing communication power of food trucks in the promotion of brands and products. The many different kinds of food trucks available offer the chance to take profit of all sorts of contexts, outdoors and indoors: streets, squares, courts, train stations,...
Pizza is probably the most well-known food globally. Whether in pizzerias, restaurants, fast-food outlets, or as street food, it consistently ranks at the top of consumer tastes and preferences. Children, youths, and adults alike enjoy it indiscriminately. It is prepared and cooked in relatively short times,...
It is no breaking news that food sector is one of the most dynamic and innovative. Cuisines around the world are opening and combining with each other in endless ways: a mix of tastes and traditions, intracultural food creations and fusion, contamination of knowledge and...
Street food culture and eating on the road is booming like never before. Street food sector is expanding and evolving: new ideas, innovative ways of selling and eating food, new dishes and new food trucks are created to push success and profits of new business...
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