Once upon a time, street food selling was done with hand pushed carts, handcrafted in wood and moved around the streets of cities and villages. It was a poor and popular business. The most sold food was made of vegetables, bread and other flour-based food...
With the spread of technical and electronic devices that allow to buy remote products online, the home delivery market boomed, together with the corporate needs in logistic and transport branches. When a company or a vendor deal with deliveries of their products to their clients, beside...
Everyone has finally understood the amazing communication power of food trucks in the promotion of brands and products. The many different kinds of food trucks available offer the chance to take profit of all sorts of contexts, outdoors and indoors: streets, squares, courts, train stations,...
Pizza is probably the most well-known food globally. Whether in pizzerias, restaurants, fast-food outlets, or as street food, it consistently ranks at the top of consumer tastes and preferences. Children, youths, and adults alike enjoy it indiscriminately. It is prepared and cooked in relatively short times,...
It is no breaking news that food sector is one of the most dynamic and innovative. Cuisines around the world are opening and combining with each other in endless ways: a mix of tastes and traditions, intracultural food creations and fusion, contamination of knowledge and...
Street food culture and eating on the road is booming like never before. Street food sector is expanding and evolving: new ideas, innovative ways of selling and eating food, new dishes and new food trucks are created to push success and profits of new business...
Even in times when the global economy is not ideal, the food service sector can always offer an opportunity for success to whom has something good and original to offer on the market. In the last years, especially in street food, we witness a great buzz...
Big companies have always been in the vanguard of creating new marketing and promotional strategies for their brand. They have capitals to invest and marketing agencies with experts that work to bring them to success. It is no surprise that they can organize sponsored events and...
One of the biggest fear among business owners that have a store but would like to launch a mobile version, or also among those who want to open an itinerant business, is not knowing if it will be able to face wintertime. You might think...
Street food, food truck and vintage are the three keywords for the adventure of Kostina, a business idea of Mr. Giuliano Castrenze and of the Chef Michele Bontempi, the owner of the restaurant La Dispensa di San Felice del Benaco, on the Garda Lake. Street food...