The food service sector has always stood out for the imaginative ways in which it offers services to a clientele always in search of something new. One of the biggest influences on a food service business’ success is its location. Being one intersection down the road,...
The Ape has been an icon of Italian manufacturing since 1948, the year in which Piaggio created the first three-wheeler VespaCar. Since then, through its many different transformations and versions, this commercial vehicle has become a symbol of Italian design throughout the world. The Ape now...
Accounting for a small percentage of the food industry, the street food sector is an extremely dynamic and fast-growing niche within the market. Solid numbers and two decades worth of stable growth are not the only proof which show it is not a passing fad. You...
In many European countries, there was a time when hamburgers were considered to be fast food which was prepared with less than stellar ingredients. Hamburgers were associated with chains like McDonald’s and Burger King, places where one compromises quality for convenience. Today things are much different. Once...
Pizza has been such a global success that it is practically well-known and loved everywhere. The sales potential of this product is essentially endless given that it is eaten by almost everyone at any hour of the day. Unsurprisingly, restaurant owners are no longer just content with...
The custom of eating and drinking in the streets, whether in public locations or outdoor spaces, has made a big comeback over the last few years. Street food goes back to ancient times for the simple fact that people have always eaten outdoors and in public...
Compared to most food products, the advantage of pizza is that it can be sold anywhere, in any circumstance and at any time. It’s good at breakfast, brunch, lunch, dinner, as a snack, and as a meal after a night out. Everyone likes pizza, no matter...
Trailers outfitted as mobile kitchens or shops have always been tempting options for businesses who want to offer a dynamic and flexible service which is capable of taking advantage of otherwise unreachable sales opportunities. The advantage of being able to tow a sales site and place...
The meat and cheese stand has always been one of the most traditional and important features at the street market. They are staple foods in much of European cuisine, especially throughout the Mediterranean. For many years the meat and cheese stand in European markets has been...
It is well known that the French are second to none when it comes to cuisine. This includes their capacity for experimentation and innovation, which are essential for keeping culinary traditions alive. For a chef and a restaurant, the quality of the dishes is not only...