According to the market research and analysis firm Mordor Intelligence, the growth trend in the Swiss food service market will remain strong in the coming years. It is estimated that the total value will increase from $16.60 billion in 2024 to $24.77 billion in 2029. Fast food,...
Cocktail trucks, also known as drink trucks, represent one of the most innovative and appreciated evolutions in the world of street food. These are vehicles specially equipped for the preparation and sale of cocktails, alcoholic beverages, and expertly mixed drinks. Thanks to their originality and the ability...
It's the latest commercial venture by Pescaria: selling its now hugely popular gourmet fast food via a mobile food truck, custom-designed for this purpose. The NV Food Truck joins the other eight restaurants opened by Pescaria in a few short years, starting with the one in...
In the mobile food business, food trucks can offer a wide range of services to cater to various customer needs and occasions. Among the most common SERVICES offered by food trucks we experience: Street food sales: daily sales in busy urban areas, parks, and street corners; ...
There has always been a lively rivalry in the culinary world between Italy and France. Both countries are giants of street cuisine and compete to conquer the palates of the world. Like all geographically close cultures, they boast distinctive characteristics and mutual influences. Let's see what they are...
The culture of street food and mobile catering is not just a temporary culinary trend, but a revolution that is redefining the way we relate to food and mealtime. In the throbbing heart of modern cities, amidst the constant hustle and bustle of people, lies a...
It is well-known that in the restaurant market that a good product always displaces a bad one. However, when it comes to choosing where to eat, the quality of the product isn't everything, and other factors come into play, such as the quality of service, the...
In Italy, the art of coffee roasting is an ancient one. Giuseppe Artari founded his first shop in 1886 in Morgex, on the slopes of Mont Blanc in the Aosta Valley. After a few years, he decided to create his own workshop to roast coffee directly. From...
Europe's rich dessert tradition continues to innovate with the introduction of new ingredient combinations and the fusion of recipes from different countries. However, classic sweets remain the most popular and are commonly consumed on the streets because they are easy to prepare and serve. Among the most...
It's a well-known fact that a successful restaurant or establishment can stay open for many years. Less known is the realization that even a street food business can stay on the crest of the wave for years, generating profits and fame for peddlers. Below, we present 8...