A clear guide (with schematic notes) to understand what really impacts margins – by VS Veicoli Speciali Running a food truck is not just about cooking and serving – it’s about running a business. When you know your costs well – and how to keep them...
A food truck is a real kitchen on wheels. That’s why choosing the right cooking equipment is not a detail, it’s an investment that directly affects product quality, service speed and business safety. When setting up, many wonder whether it’s truly necessary to invest in professional...
Starting a mobile ice cream business in France is both a fascinating challenge and a real entrepreneurial opportunity. The French tradition of street ice cream has never faced a crisis because, no matter the state of the economy, people can always find a few euros for...
In recent years, food trucks have conquered squares, festivals and private events, proving their ability to adapt to the most diverse contexts. But if mobile kitchens are now a classic, the new frontier is called drink trucks: practically mobile bars capable of serving cocktails, craft beers,...
These days, it’s not unusual to come across a mobile food truck parked in a village square, near an office, or even at a wedding. With over 3,000 vehicles counted across France, this sector is constantly growing, attracting both talented chefs and entrepreneurs in search of...
Food trailers are a particularly attractive solution for entrepreneurs seeking highly versatile, easy-to-manage vehicles that require a relatively low investment. These work tools are especially popular among professionals in the restaurant and hospitality sectors, restaurant chains, hotels and lodging facilities, and companies in the food and...
Starting a street food business in any EU country involves meeting specific food safety and regulatory requirements, one of the most important being the proper registration of your food truck with the local health authority. This step is essential for anyone planning to purchase and operate...
Starting a mobile food business is an attractive opportunity for many entrepreneurs, as food trucks represent one of the most dynamic and profitable models in the food service industry today. But behind the freedom of serving your dishes (or products) anywhere lies a vehicle that must...
A food truck is a vehicle equipped for the preparation and sale of food and beverages. Both food and drinks can either be prepared directly on the food truck or elsewhere (for example, in a kitchen facility) and later sold from the truck. This type of vehicle...
Located at the heart of Europe and overlooking the Lake, the city of Geneva has always displayed a unique dynamism in every economic sector, including gastronomy. While the city maintains its reputation as an international financial and diplomatic hub, the gourmet food trucks and mobile dining...