The new Citroën Jumper transformed into a food truck shows off its extraordinary vintage look that calls back to the Citroën Type H of the sixties and seventies. The NVFT contains technical characteristics that make it ideal for street food business with more than enough space for working on board. The equipment, materials, lighting, graphic artwork and accessories are completely customizable. Below you can see some outfittings made for companies in the food service industry (and not only). The Citroën Jumper converted into a food truck becomes a real and true traveling restaurant, a innovative mobile kitchen for professional catering capable of serving an incredible amount of clients even during large events.