Eventually innovation would embrace the street food sector as well, especially in food truck branch, and the innovation process touches all technologies, not only concerning design but also research on materials, attention to health and energy saving. VS Veicoli Speciali has been involved in innovating food...
What exactly is a vintage vehicle is a more complicated matter that one can imagine. Generally, though, we can define vintage vehicles as vehicles that are at least 25-30 years old and have reached a defined collecting value because it has a better quality in...
The Tesla Destination Tour (TDT) is one of the most interesting events of 2018 when looking at corporate marketing and launching new products. Tesla is the most popular multinational corporation that produces electric cars and high performance systems for stocking energy. Its goal is opening the...
In a previous article, we talked about the big impact that 2018 Italian budget package (Budget Law) had on itinerant business sector, because of the postponing of Bolkestein directive to 2020. The great attention drawn to this topic that interests thousands of hawkers overshadowed another...
Bolkestein directive is an act approved by the European parliament in 2006 and recognized in Italy in 2010, but that never entered into force so far by choice of the governments. The directive states that many public concessions should be banned with the goal of...
1. Thou shalt not have any strange food trucks before the best for your needs. Look ahead, the quality of the truck will influence your profits in the years to come. 2. Thou shalt not take the name of the food truck in vain. Get some...
His name is Chan Hon Meng and from 2009 is the chef and owner of the two kiosks “Hill Street Tai Hwa Pork Noodle” and “Hong Kong Soya Sauce Chicken Rice and Noodle” in Chinatown district in Singapore. Apparently, it’s a street food business like...
Let's clear something out first: all over the world people have been eating in the streets since always. In XII century Germany, in Regensburg, the Historische Wurstküche would offer boiled meat to Bavaria’s workers, who used to eat it in the opposite square. This restaurant...
We are living in an age in which time is never enough: too many appointments, too many interests, busy life and, often, not enough money. What is the result? People prefer eating in the streets, but do not want to give up quality. Nowadays eating...
First of all, let’s frame the topic. According to FAO, street food is ready-to-eat food and beverages prepared and/or sold by vendors or hawkers especially in the streets and other similar places (exhibitions, festivals, markets) using food trucks or temporary stalls. In the whole world, two and...