In Italy, the Civil Protection system is tasked with safeguarding lives, property, and the environment from damage caused by natural disasters or catastrophic events of human origin. Its responsibilities include risk prevention, emergency management, and post-crisis recovery, with the aim of helping affected areas return to...
In Colmar, in the French region of Alsace, stands the Maison des Têtes, a historic Renaissance-style building constructed in 1609 and later converted into a luxurious five-star hotel by the renowned Relais & Châteaux hospitality group. Within the same building, Restaurant Girardin offers equally refined culinary...
In today’s competitive landscape, companies are constantly looking for innovative ways to stand out, engage customers, and create memorable experiences. A custom food truck is no longer just a vehicle for selling food: it’s a strategic marketing tool, a versatile commercial asset, and an investment...
In recent years, the world of street food has changed faster than many operators could have imagined. A food truck is no longer “just” a well-equipped vehicle and a good product: today, those who work on the street compete with delivery apps, structured fast-food chains,...
Running a food truck doesn’t just mean “making sandwiches wherever people are.” It mainly means knowing how to plan a full year of activities, making the most of the opportunities each season offers and mitigating weaker periods. In this article we’ll cover: where to use a...
Why this guide (and how to use it) We are VS Special Design, based in San Mauro Torinese: we design and build custom mobile shops and food trucks for brands and professional operators. This guide sums up what we see every day in the workshop and...
A clear guide (with schematic notes) to understand what really impacts margins – by VS Veicoli Speciali Running a food truck is not just about cooking and serving – it’s about running a business. When you know your costs well – and how to keep them...
A food truck is a real kitchen on wheels. That’s why choosing the right cooking equipment is not a detail, it’s an investment that directly affects product quality, service speed and business safety. When setting up, many wonder whether it’s truly necessary to invest in professional...
Starting a mobile ice cream business in France is both a fascinating challenge and a real entrepreneurial opportunity. The French tradition of street ice cream has never faced a crisis because, no matter the state of the economy, people can always find a few euros for...
In recent years, food trucks have conquered squares, festivals and private events, proving their ability to adapt to the most diverse contexts. But if mobile kitchens are now a classic, the new frontier is called drink trucks: practically mobile bars capable of serving cocktails, craft beers,...