In recent years, the world of street food has changed profoundly. Having a good product and a well-equipped vehicle is no longer enough: today, anyone working in street food needs to move with agility, serve customers quickly, keep operating costs under control, and present themselves...
Just a few steps from Bern’s historic centre stands an old tram depot, restored and transformed into a multifunctional venue that includes: a restaurant; a bar and brewery; a terrace; an event and seminar room; a boutique hotel; a gelato production workshop. The project began in...
It is called Wine Truck Events Chez Filou, and it is the successful venture of Philippe and Lucie, a close-knit father and daughter, both passionate about fine wines and good food. Philippe Pastot is still today an actor, director and artistic director of the theatre and...
His name is Lorenzo De Nadai. Born in 1991 in Val di Fiemme, among the majestic Dolomites of Trentino, Lorenzo knew from an early age that cooking would be his future. After attending hospitality school, he continued his studies in cuisine and restaurant management at the...
In Italy, the Civil Protection system is tasked with safeguarding lives, property, and the environment from damage caused by natural disasters or catastrophic events of human origin. Its responsibilities include risk prevention, emergency management, and post-crisis recovery, with the aim of helping affected areas return to...
In Colmar, in the French region of Alsace, stands the Maison des Têtes, a historic Renaissance-style building constructed in 1609 and later converted into a luxurious five-star hotel by the renowned Relais & Châteaux hospitality group. Within the same building, Restaurant Girardin offers equally refined culinary...
In today’s competitive landscape, companies are constantly looking for innovative ways to stand out, engage customers, and create memorable experiences. A custom food truck is no longer just a vehicle for selling food: it’s a strategic marketing tool, a versatile commercial asset, and an investment...
In recent years, the world of street food has changed faster than many operators could have imagined. A food truck is no longer “just” a well-equipped vehicle and a good product: today, those who work on the street compete with delivery apps, structured fast-food chains,...
Running a food truck doesn’t just mean “making sandwiches wherever people are.” It mainly means knowing how to plan a full year of activities, making the most of the opportunities each season offers and mitigating weaker periods. In this article we’ll cover: where to use a...
Why this guide (and how to use it) We are VS Special Design, based in San Mauro Torinese: we design and build custom mobile shops and food trucks for brands and professional operators. This guide sums up what we see every day in the workshop and...