It is well known that the French are second to none when it comes to cuisine. This includes their capacity for experimentation and innovation, which are essential for keeping culinary traditions alive. For a chef and a restaurant, the quality of the dishes is not only...
For years the food truck market has been heading towards heavy customization in design and a strong aesthetic impact that is in line with the brand and its values. The companies which buy a street food truck or promotional vehicle want one with a strong look,...
With many years of experience in the street food sector and hundreds of vehicles made for every type of company, VS Veicoli Speciali is capable of gauging the level of company and consumer interest in the food truck market. In this regard, there is has been...
Through years of tireless work in the design and construction of food trucks and promotional vehicles, VS Veicoli Speciali has been able to make its mark on the international market as a first-rate company which is at the cutting edge of offering innovative solutions of...
Coffee breaks are by now part of European and American culture and are becoming more common throughout the world. Having a coffee at a bar or café is a great way to carve out a moment for yourself, but can also be a time to socialize...
Contrary to what one might think, tourism is one of the international economy’s most dynamic and innovative sectors. Subject to intense competition and the continual emergence of new demands, businesses cannot take a wait-and-see approach. The growing demand for unique and special services encourages innovation and the...
We have often spoken on our blog about the growing success of food trucks as a recent phenomenon among medium-sized and larger businesses, moving beyond the traditional idea of vehicles for street market and traveling sales. New food trucks are designed not only to sell snacks,...
The pandemic and post-pandemic world has seen a significant increase in uncertainty, placing a large part of businesses into precarity, short-term planning and intermittent operation. The service, hospitality and dining sectors have been particularly hit by lawmakers’ inconsistent restrictions and regulations which look to address this...
It seems as if a century has passed since when working with a food truck meant setting up a vehicle on the side of busy roads or outside stadiums in order to sell sandwiches, pizza or drinks. At that time known as mobile canteens, today...
In the food service sector, and not only, many have understood that in these fast-changing times it is no longer possible to stand still and wait for customers to magically appear at your place of business. The Sars-Cov-2 pandemic has further increased awareness that nothing should...