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A truly original Sandwich Food Truck with a colourful outfitting for our Swiss friends of L'Or Bokit that brings us on golden beaches with all flavours from Guadalupe concentrated in one sandwich.   Technical characteristics of the Sandwich Truck "L'Or Bokit": Renault Master Column fridge 600L n°1...

For a light but delicious lunch break in Milan, go find the amazing lunch truck of Bop! Fast fresh food! The professional kitchen built on the truck is perfect to create tasty recipes with first choice ingredients.   Technical specifications of the Lunch Truck BOP: Renault Master ...

When tradition meets innovation! This pasta food truck renault master by VS Veicoli Speciali outfitted with a top notch kitchen will help our friends of Marnico to bring around Italy their famous bigoli pasta and more exquisite dishes.   Technical specifications of the pasta food truck MARNICO: ...

The tradition of piadina romagnola gets itinerant thanks to this astonishing Piadina Food Truck outfitted by VS Veicoli Speciali. I Piadinari are ready to bring around Italy one of the oldest street food made in the country. Their piadina romagnola is made only with genuine...

A Sandwich Food Truck based on Mercedes Sprinter traveling around town. Purpose? To convert into street food some of the specialties served at their GStF Restaurant: club sandwiches and smoothies. To offer the same taste and the same pleasure on the road.   Technical data of the...

This is an aesthetically simple Pizza Truck which has been able to make a breakthrough in Tutti Pizzeria’s marketing strategy. Cécile Maquenne chose VS to customize this Citroën Jumper’s outfitting and bring her pizzas to the streets of the capital of Europe on a practical...

This Pizza Food Truck was made for a family-run business which makes tasty artisanal pizzas in the Swiss municipality of Kirchberg. They take great care in choosing fresh products and a wide range of ingredients to reproduce Italian recipes as best as possible. “Pizza da...

Yoranne Vandriessche is a starred-chef who, in addition to being a fantastic cook, is an entrepreneur with an amazing business sense. He currently manages his own restaurant on the French Riviera “L’Arbre au Soleil”, overlooking the port of Le Lavandou. In order to both promote...