Grohe, a German brand globally recognised for its advanced bathroom and kitchen solutions, has built its reputation on design, technology and precision engineering. With a strong focus on water innovation and user experience, the company continuously explores new ways to present its products beyond traditional...
Pescaria was born from the idea of three friends who, in 2015, opened a seafood restaurant in Polignano a Mare. The success was immediate and remarkable, especially thanks to their gourmet sandwiches filled with the freshest seafood from Puglia. After opening locations throughout Italy and establishing...
Puy Du Fou is a location in the province of Nantes, France, where a wonderful amusement park is centered on historical and fantastical themes such as ancient gladiators, the Knights of the Round Table, the Musketeers of Richelieu, the Vikings and many other stories. The theme...
After purchasing a Ducato Food Truck to use as a mobile lunch truck within the Bussolengo park near Verona, Parco Natura Viva is doubling up with a mini ice-cream van to further delight the visitors' spirits. Technical details of the mini ice-cream van: Piaggio Ape TR® ...
Rulli Frulli Lab is an association based in Finale Emilia that promotes social inclusion and community projects, supporting the activities of the Banda Rulli Frulli. RulliFood is a food production project dedicated to the work inclusion of vulnerable young people, launched at the end of 2023...
Home-cooked food and the sale of local gastronomic products, all in one solution. The Haut Mets'Ghane gastro food truck, located in Les Moussières, France, combines the two activities by offering a rich menu of dishes that changes daily and a selection of local gastronomic specialties...
Two American guys who moved to Lugano, in the Canton of Ticino, missed the delicious bagels they regularly ate back in their country. Therefore, they started making them on their own and letting friends and acquaintances try them. The success was so immediate that they decided...
To Bruno Cappellari, a well-known chef from the Sérignan area (Montpellier), the traditional restaurant was too constraining, which is why he decided to undertake the activity of an event chef. To achieve his goal, Bruno purchased a gourmet food truck, L'Atelier Harmonie, which serves as a...
In Rhêmes, in the Aosta Valley, there's a deli shop known to everyone for the quality and authenticity of its typical products. It's called Hibou, and its owner, Fabio, decided it was time to expand his business by purchasing a sandwich setup. After a careful analysis...
Three women with a passion for haute cuisine and the desire to make it accessible to everyone. The result is not only a restaurant in Romainville with complex dishes and delicious desserts, but also this pastry food truck set up on a Piaggio Porter Craft...