Archive

Puy Du Fou is a location in the province of Nantes, France, where a wonderful amusement park is centered on historical and fantastical themes such as ancient gladiators, the Knights of the Round Table, the Musketeers of Richelieu, the Vikings and many other stories.   The theme...

Rulli Frulli Lab is an association based in Finale Emilia that promotes social inclusion and community projects, supporting the activities of the Banda Rulli Frulli.   RulliFood is a food production project dedicated to the work inclusion of vulnerable young people, launched at the end of 2023...

Home-cooked food and the sale of local gastronomic products, all in one solution. The Haut Mets'Ghane gastro truck, located in Les Moussières, France, combines the two activities by offering a rich menu of dishes that changes daily and a selection of local gastronomic specialties for...

Two American guys who moved to Lugano, in the Canton of Ticino, missed the delicious bagels they regularly ate back in their country. Therefore, they started making them on their own and letting friends and acquaintances try them.   The success was so immediate that they decided...

To Bruno Cappellari, a well-known chef from the Sérignan area (Montpellier), the traditional restaurant was too constraining, which is why he decided to undertake the activity of a home and event chef.   To achieve his goal, Bruno purchased a gourmet food truck, L'Atelier Harmonie, which serves...

In Rhêmes, in the Aosta Valley, there's a shop known to everyone for the quality and authenticity of its typical products. It's called Hibou, and its owner, Fabio, decided it was time to expand his business by purchasing a customised sandwich truck.   After a careful analysis...

Three women with a passion for haute cuisine and the desire to make it accessible to everyone. The result is not only a restaurant in Romainville with complex dishes and delicious desserts, but also this pastry food truck set up on a Piaggio Porter Craft...

Indian cuisine is colorful, flavorful, and spicy. Over recent years, it has really grown in popularity in Europe as well. In Montreux, the friends of Chez Bilia thought it was time to go that extra mile to make traditional Indian cuisine even more famous. The result...