In Norrtälje, just outside Stockholm, Loren Jin’s Gelato brings a fresh and personal take on ice cream culture in Sweden. Known for its daily-made flavours and creative combinations, the brand has chosen to extend its presence with a compact gelato truck designed to move easily...
In Dijon, at the heart of Burgundy, Simone et Maurice has reimagined the ice cream experience with a concept that is both playful and conscious. Known for its creative approach and diverse menu — from ice cream and sorbets to desserts and street-style savoury bites...
In southern Finland, Ville Ahtiainen has turned a simple idea into a mobile pizza concept that stands out at first glance. His bright-orange pizza apecar, covered in bold graphics, is impossible to miss, and even harder to forget once you’ve tasted what comes out of...
Joseph Kolb AG, a Swiss company active in civil and industrial engineering, found an original way to energise its corporate events and shared spaces: a compact tap beer truck built on Piaggio Ape Smart. The idea is simple and effective: create a mobile bar that can...
Céline proposes her “fast food” by offering sandwiches on a bright-green and cloud-covered Ape Van called Banh Banh, attracting the attention of anyone who passes by it. The chef makes use of her joyous sandwich van to move easily around the streets of Rennes and...
Bruno Deligne, chef and member of the French Culinary Academy, brings his cuisine out of the traditional restaurant setting with a concept that is both refined and approachable. With “La Bocal Toqué”, he has chosen a Piaggio restaurant based on the Ape V-Curve to serve...
Raugi is more than an ice cream shop, it is a project rooted in territory, sustainability and a conscious approach to food. Based in Bastia, in Upper Corsica, the brand has built its identity around natural ingredients, short supply chains and a clear commitment to...
Since 2014, Glaces Moustache has been turning ice cream into a playful and recognisable brand experience. Based near Orléans, this quirky French gelateria stands out for its creative identity, organic ingredients and a range that includes classic gelato, vegan options, milkshakes and frappés. To bring this...
Arancini e Basta brings the spirit of Sicily to the Lyon area with a food truck concept built around one of the island’s most iconic street foods. Inspired by family tradition and homemade recipes, the project turns the arancino into the star of an elegant...
For the second time, Unternehmen Mitte — one of Basel’s most iconic cultural and coworking spaces — has chosen a VS vehicle to expand its coffee service. This time, the choice fell on an electric Ape Smart transformed into a compact and stylish mobile coffee...