Archive

Oysters and champagne served on the roadside, in Milan, from a drink truck with a vintage flavour: a delicacy that the citizens of Milan like so much it has already become a must. The idea came from the owner Giacomo Bistrò. Every evening, he loads...

With the extensive experience acquired in the time-honoured family-run fishery and their passion for seafood cooking, the Bosio Brothers gave life to “Dolce Amare”, a project for the sale of fish dishes, especially sushi and sashimi, from a Seafood Food Truck.   An original, very innovative way...

Piaggio Ape Bedda was born of an idea by Tiziana, an architect, and Basilio, a radio speaker, united by their dream of converting their passion – Cucina Siciliana – into a job. Having left Milan to head for Sicily aboard their Mobile Sandwich Truck, they spend...

The tough dudes who operate this magnificent Burger Bus are veritable “Rock Chefs” who enrich their recipes with their passion for music, their love of street food and a cuisine based on research and creativity, and expertly mix and serve everything on the road.   Technical specifications...

From the encounter of a traditional Italian dish, POLENTA, the modern vogue of street food, comes an Ape Car fitted out with food service equipment to propose a unique culinary experience! The oldest, most genuine flavours are to be found literally “in the street” thanks...

The idea is simple but striking: the marvellous ZipAndZip handbags featuring a long zipper can be completely disassembled, to clean them or store them in a closet. Now you can find them easily thanks to this mobile boutique truck roaming the streets of Piacenza!   Technical specifications...

In Milan, you can spot a very special Piaggio, a Clothes Truck roaming the streets: it is DestinoCar, a veritable moving store opened by Rosa Clandestino, a luxury brand profiting from the creativity of Silvia.   Technical specifications of the Clothes Truck "Rosa Clandestino": Ape Car Piaggio...

Gelato Truck based on Porter Piaggio, originating from a territory rich in culinary traditions, at the boundary between Piedmont and Liguria, offers an ice cream born of a careful selection of healthy and tasty products, prepared with raw materials cultivated according to tradition, without chemical...

Eggs, flour, water and… a Piaggio ApeCar! These are the ingredients of an easy recipe that is eminently successful. Passion runs on three wheels and warms up people’s hearts with homemade pasta prepared on a daily basis. Italian traditions take to the street aboard an...