Burger Truck Ma fabrique du burger

About This Project

If you happen to come across this “Ma Fabrique du Burger” burger truck more than once while travelling around France, it won’t be because of déjà vu. In fact, starred chef Eric Girardin requested three identical models for the mobile hamburger factory project he created.

The concept is built around quality street food, local sourcing and a menu designed for both everyday meals and private or corporate events. Customers can order their hamburgers and pick them up at the burger truck area in just 10 minutes or at a specific time.

Ma Fabrique du Burger also offers food truck privatization for private and business events, confirming how flexible and scalable this format can be.

Technical features of the Ma fabrique du burger truck:

Professional Food Truck
1 hood
1 two-tub gas fryer (8+8 lt)
1 gas fry top with two 80 cm cooking areas
1 freezer cabinet (700 lt)
1 two-door fridge (300 lt)
1 stainless-steel storage unit with sliding doors
3 open storage units
1 storage unit with a door
1 wooden wall unit with LED spotlights
Compliant gas system
Compliant 230V 32A electrical system
6 lines of 3000°K LED lighting
Independent water system with hot water

Why invest in a chain of static and expensive hamburger restaurants when you can purchase the same number of food trucks while saving money and gaining mobility?

This model also makes it possible to combine daily service with private and corporate events, expanding the brand’s reach while keeping a strong local identity. Call us now and we’ll work together on your exciting project.