Looking for a quick but delicious lunch in Milan? The BOP lunch truck brings fresh and flavorful street food directly to the city’s busy districts. Known for its fast yet high-quality recipes, BOP combines carefully selected ingredients with a professional mobile kitchen designed to prepare...
When tradition meets innovation. This pasta food truck based on a Renault Master was created by VS Veicoli Speciali to help the Marnico team bring their famous bigoli pasta and other Italian specialties directly to customers across Italy. Bigoli is a traditional pasta from Northern Italy...
Had a rough day? Need a sweet break? The Pastry Food Truck “Dolcelavita” is ready to bring a moment of indulgence wherever it goes. Designed to serve pastries, ice cream and cakes on the street, this eye-catching vehicle turns every stop into a mobile dessert...
The tradition of piadina romagnola gets itinerant thanks to this astonishing Piadina Food Truck outfitted by VS Veicoli Speciali. I Piadinari are ready to bring around Italy one of the oldest street food made in the country. Their piadina romagnola is made only with genuine...
A Sandwich Food Truck based on Mercedes Sprinter traveling around town. Purpose? To convert into street food some of the specialties served at their GStF Restaurant: club sandwiches and smoothies. To offer the same taste and the same pleasure on the road. Technical data of the...
This sushi truck was developed for Bagong Maracaiba, a dynamic food concept operating in Northern Italy. The brand focuses on an innovative mobile food format supported by a modern food lab, preparing fresh sushi, maki, poke and bao designed mainly for pick-up and delivery services. To...
This pizzeria food truck was developed as part of Tutti Pizzeria’s strategy to bring its pizzas directly to the streets of Brussels. Founded by chef and entrepreneur Cécile Maquenne, Tutti Pizzeria is known locally for its artisanal approach, combining carefully selected ingredients with authentic Italian...
This food truck pizza project was created for a family-run business producing delicious artisanal pizzas in the Swiss municipality of Kirchberg. By carefully selecting fresh ingredients and a wide range of toppings, the team behind “Pizza da Salvo” aims to reproduce authentic Italian pizza recipes...
Yoranne Vandriessche is a starred-chef who, in addition to being a fantastic cook, is an entrepreneur with an amazing business sense. He currently manages his own restaurant on the French Riviera “L’Arbre au Soleil”, overlooking the port of Le Lavandou. In order to both promote it...
A consortium founded to promote Asti Spumante and Moscato d’Asti DOCG has purchased two Wine Trucks to improve their marketing and communication strategies by offering sparkling wine during festivals, fairs and events. A sparkling wine truck is a truly effective and fun way to meet customers...