Passion and strong culinary identity define chef Trevor Appignani’s project. Swiss by origin and deeply connected to Italian cuisine, Trevor brings high-level technique and attention to detail into a street food format designed to reach people directly. After the success of his first concept, TR3VOR chose...
The team behind Grano in Bucharest knows that great street food begins with great ingredients. Inspired by the philosophy of their acclaimed restaurant, they decided to bring the same attention to quality, service and flavour onto the road with a fully equipped pasta food truck. Grano...
Street food can also be a place for creativity and local flavours. The Sandwich Truck BOBSON is a perfect example: a vibrant food truck roaming the streets of Milan, serving reinvented street sandwiches and delicious gnocchi dishes paired with craft beer. With a menu inspired by...
Street food is not always about fast and simple food. Sometimes it can become a fine dining experience on wheels. That is exactly the idea behind “Stars in the Street”, the Michelin Star food truck created by renowned Italian chef Marco Sacco. Chef Sacco, known for...
“Italian-style street food” and “hand-made with heart” are more than slogans for Gabriele, they are the philosophy behind his pasta food truck. In the streets of Bern and across German-speaking Switzerland, his bright and welcoming food truck serves two creative specialties that immediately capture attention:...
Roman pizza has arrived in Geneva… on wheels. Nero’s Pizza is the project of Edo and Max, two passionate food entrepreneurs who decided to bring the authentic taste of Roman-style pizza directly to the streets. Their secret is simple: high-quality ingredients, fresh dough and a...
Three friends, one obsession: the perfect burger. The founders of The Hamburger Foundation started with a simple dream — to bring back the real hamburger, made with high-quality ingredients and local “KM 0” products. Today that dream travels on the road aboard two food trucks:...
The SanFish team is a great example of how passion and determination can turn a street food idea into a successful business. After years of working in the food truck scene and refining their seafood recipes, they decided to take the next step and create...
The Curry Truck Karenokuruma certainly doesn’t go unnoticed. With its bright yellow design and eye-catching look, this food truck immediately captures attention at festivals, street food markets and pop culture events. Built on a Renault Master and equipped with a professional kitchen, it allows the...
A wonderful mobile restaurant created for a meaningful project. The BonBistrot team from Cremona chose a Renault Master to build “Bistrottino”, a mobile restaurant designed not only to serve good food but also to promote social inclusion. Bistrottino is part of the BonBistrot initiative, a project...