Archive

For three generations now Eiscafé Dolomiti has been making ice cream exclusively from natural ingredients, such as pasteurised fresh milk, cream, sugar and natural flavourings. The Organic Ice Cream Truck is the only artifice adopted by the time-honoured ice cream parlour!   If you come across it on...

Marì, Annabella and Titina, three unusual names for a street food project that is just as unusual. Straight from the Neapolitan tradition, thanks to this Fry Food Truck your taste buds explode upon tasting high quality prêt-à-manger delicacies.   Technical specifications of the Fry Food Truck "Frie'N...

Oysters and champagne served on the roadside, in Milan, from a drink truck with a vintage flavour: a delicacy that the citizens of Milan like so much it has already become a must. The idea came from the owner Giacomo Bistrò. Every evening, he loads...

With the extensive experience acquired in the time-honoured family-run fishery and their passion for seafood cooking, the Bosio Brothers gave life to “Dolce Amare”, a project for the sale of fish dishes, especially sushi and sashimi, from a Seafood Food Truck.   An original, very innovative way...

Piaggio Ape Bedda was born of an idea by Tiziana, an architect, and Basilio, a radio speaker, united by their dream of converting their passion – Cucina Siciliana – into a job. Having left Milan to head for Sicily aboard their Mobile Sandwich Truck, they spend...

The tough dudes who operate this magnificent Burger Bus are veritable “Rock Chefs” who enrich their recipes with their passion for music, their love of street food and a cuisine based on research and creativity, and expertly mix and serve everything on the road.   Technical specifications...

From the encounter of a traditional Italian dish, POLENTA, the modern vogue of street food, comes an Ape Car fitted out with food service equipment to propose a unique culinary experience! The oldest, most genuine flavours are to be found literally “in the street” thanks...