In the southwest of France, BBQ Texan brings the spirit of American barbecue to the street. Slow-cooked meats, smoky flavours and a bold identity define a concept that turns every service into a true Texan-style experience. With this grill food truck, the brand goes beyond traditional...
A new sandwich truck is making waves in Turin: “Don’t Feed the Bear”. Designed and built by VS Veicoli Speciali, this fully equipped food truck brings bold flavours and high-quality street food directly to the streets. The concept is simple and effective: generous, carefully crafted sandwiches...
A striking all-black fish food truck created for Fish & Chic, a concept built around simplicity and great fried fish. With its clean design and professional setup, this vehicle turns a classic like fish & chips into a modern and attractive street food experience. Fish &...
Passion and strong culinary identity define chef Trevor Appignani’s project. Swiss by origin and deeply connected to Italian cuisine, Trevor brings high-level technique and attention to detail into a street food format designed to reach people directly. After the success of his first concept, TR3VOR chose...
The team behind Grano in Bucharest knows that great street food begins with great ingredients. Inspired by the philosophy of their acclaimed restaurant, they decided to bring the same attention to quality, service and flavour onto the road with a fully equipped pasta food truck. Grano...
Street food can also be a place for creativity and local flavours. The Sandwich Truck BOBSON is a perfect example: a vibrant food truck roaming the streets of Milan, serving reinvented street sandwiches and delicious gnocchi dishes paired with craft beer. With a menu inspired by...
Street food is not always about fast and simple food. Sometimes it can become a fine dining experience on wheels. That is exactly the idea behind “Stars in the Street”, the Michelin Star food truck created by renowned Italian chef Marco Sacco. Chef Sacco, known for...
“Italian-style street food” and “hand-made with heart” are more than slogans for Gabriele, they are the philosophy behind his pasta food truck. In the streets of Bern and across German-speaking Switzerland, his bright and welcoming food truck serves two creative specialties that immediately capture attention:...
Roman pizza has arrived in Geneva… on wheels. Nero’s Pizza is the project of Edo and Max, two passionate food entrepreneurs who decided to bring the authentic taste of Roman-style pizza directly to the streets. Their secret is simple: high-quality ingredients, fresh dough and a...
Three friends, one obsession: the perfect burger. The founders of The Hamburger Foundation started with a simple dream — to bring back the real hamburger, made with high-quality ingredients and local “KM 0” products. Today that dream travels on the road aboard two food trucks:...