Electric Ice Cream Van SIMONE ET MAURICE

About This Project

In Dijon, at the heart of Burgundy, Simone et Maurice has reimagined the ice cream experience with a concept that is both playful and conscious. Known for its creative approach and diverse menu — from ice cream and sorbets to desserts and street-style savoury bites — the brand has taken its identity on the road with an electric ice cream van designed to move lightly and serve anywhere.

Built on outfitted Piaggio Ape, this electric ice cream van reflects the brand’s spirit: simple and full of personality. It is a compact mobile space that allows Simone et Maurice to appear where people gather, bringing with it a colourful sweet experience.

The electric engine and battery system make it perfectly suited for urban environments and quiet areas. Silent, emission-free and easy to position, it blends naturally into its surroundings while attracting attention.

Features of the SIMONE ET MAURICE Ice Cream Van:

Electric Ape V-Curve®
Independent water system with hot water
1 storage space with hinged door
1 space for two 230V batteries
Counter space with 6 tubs with storage compartments
1 customer shelf on the bar
1 hinged-door equipment compartment and electrical setup for the cash register
4 16A Schuko sockets
3000°K interior LED lighting system
1 whiteboard
4 LED spotlights on the side door
230V 16A electrical system with thermomagnetic circuit breaker on each user
Ceiling shelving along the perimeter

An electric ice cream van like this gives gelaterias and pastry brands the freedom to expand without adding complexity. It is a way to test new locations, reach different audiences and keep the brand visible in everyday life.

A small electric food truck that carries your products, your style and your idea of hospitality, wherever it makes the most sense.