Chef and member of the French Culinary Academy, Bruno Deligne chose a Ape V-Curve to spread delicacies around Nouvelle-Aquitaine, where his business is located. Thanks to its captivating vintage look and high-quality equipment, this small itinerant Piaggio restaurant allows him to present gourmet dishes with unprecedented elegance.
Characteristics of the La Bocal Toqué piaggio restaurant:
The Piaggio Ape converted into a small mobile restaurant creates an opportunity to offer one’s cuisines in many situations and events which otherwise would be difficult to reach. It is a great way for an established chef to take care of the presentation of the dishes from the kitchen to the tasting. Are you a chef as well? Let’s design your mobile restaurant together.