Ice Cream Food Truck Gioelia

  • gelateria food truck gioelia in Romania
  • gelateria food truck realizzata per un frinchising rumeno della catena gioelia
  • gelateria food truck attrezzata con 12 pozzetti per il gelato e 3 colonne freezer con anta in vetro per torte e dessert

About This Project

An ice cream food truck designed to strengthen Gioelia’s presence in Romania: the local franchise chooses VS Veicoli Speciali to turn Italian gelato into a travelling point of sale, ready to win over new customers in unexpected settings.
 
When an ice cream brand already has a strong identity and a product that is appreciated and recognised, mobility makes it possible to expand the brand’s commercial reach and create new sales opportunities in a more creative and proactive way.
 
Technical configuration of the GIOELIA Ice Cream Food Truck:
 

Commercial name NV Food Truck
Base vehicle Citroën Jumper
Fuel type Diesel
Gross vehicle weight 3,000 kg
Overall length 5,970 mm
Overall width 2,100 mm
Overall height 2,650 mm
Internal height 2,100 mm
Model year 2026
Type approval European
Recommended number of operators 2–4
Number of service openings 1
Flooring Slip-resistant, washable material
Worktops Stainless steel
Lighting LED
Air conditioning Available as an option
Equipment and accessories
Equipment
  • 4 stabilising legs
  • Shaped sign on the service hatch, foldable
  • Removable external blackboard
  • 1 twelve-hole ice cream pozzetto with glycol reserve
  • 1 custom-made two-door freezer
  • 3 upright freezer display cabinets with glass doors for cakes and frozen desserts
  • Custom wall cabinet with backlighting and panelling
Electrical system
Available voltage 230 V single-phase
Rated current 32 A
Internal service sockets 4 standard Schuko sockets
Electrical panel Complete with protection devices
Power supply External mains connection and 6 kW built-in power generator
Water system
Hot water production Yes
Number of sinks 1

 
The retro line of the Citroën Jumper with Vintage Kit works very well for an ice cream food truck, as it recalls the feel of an artisan shop while making it more scenic and better suited to events. The foldable shaped sign and the external blackboard help the vehicle present itself clearly and communicate with people passing by.
 
Ice cream chains and established brands should take note: an ice cream food truck can generate commercial expansion that would be difficult to achieve through traditional channels at the same cost. Above all, a mobile solution makes it possible to take part in high-footfall events and circulate the brand image in a far more widespread way, while making the experience more memorable.
 
If traditional shops feel too limiting, we can design a custom food truck for your brand. Do you already have an idea of what you would like?
 

Category
NV Food Truck, Street Food, Ice Cream