Pizza Food Truck Nero’s Pizza

  • Nero's Pizza Food Truck in Geneva, Switzerland
  • Fiat Ducato transformed into pizza food truck for Nero's Pizza in Switzerland
  • Black pizza food truck based on Fiat Ducato, serving authentic Roman pizza with ingredients sourced locally or imported from Italy
Category
Food truck, Professional Food Truck, Street Food, Pizza
About This Project

Roman pizza has arrived in Geneva… on wheels. Nero’s Pizza is the project of Edo and Max, two passionate food entrepreneurs who decided to bring the authentic taste of Roman-style pizza directly to the streets. Their secret is simple: high-quality ingredients, fresh dough and a strong respect for tradition. Whenever possible they source products locally, and when they want the real Italian flavour they import selected ingredients straight from Italy.
 
With their eye-catching pizza food truck built on a Fiat Ducato, Nero’s Pizza has quickly become a favourite at markets, events and busy urban spots around Geneva.
 
Nero’s Pizza Food Truck, installed equipment:

  • Fiat Ducato
  • Sliding front counter with pizza display cabinet and cash register zone
  • Rear counter complete with gas system compartment
  • Pizza preparation zone with refrigerated containers
  • 1-door refrigerator
  • Refrigerated display cabinet for drinks
  • Ovens behind the driver’s cab with 2-door refrigerator module underneath
  • Sink unit
  • Water system compartment
  • LED lighting 3000°K
  • Systems conforming to applicable standards

 
A custom food truck like this is profitable and funny to run. Pizza is loved everywhere, easy to serve and perfect for festivals, markets and busy city areas where people are looking for fast, tasteful food.
 
A pizza food truck offers the chance to launch a mobile pizza business with lower investment than opening a traditional restaurant, while reaching new customers wherever the crowd is.
 
If you are thinking about starting your own pizza food truck, this project shows what is possible: great pizza, a strong identity and a vehicle designed to handle the rhythm of street food service. Tell us about your idea and we will help you turn it into a successful concept.