Tea Food Truck HISTOIRE DE FAMILLE

  • tea food truck histoire de famille
  • tea dessert food truck histoire de famille
  • salone da te ambulante histoire de famille con vetrina refrigerata e zona cucina per offrire dessert, biscotti e paste per accompagnare il te e altre bevande
Category
Food truck, NV Food Truck, Pastry
About This Project

In the medieval setting of Rodemack, Histoire De Famille has reimagined the classic French tearoom as a mobile experience. Known for its homemade pastries, refined desserts and traditional drinks, the brand chose to take its identity beyond a fixed location and onto the road with this special Tea Food Truck.
 
The idea is simple yet powerful: preserve the elegance and intimacy of a salon de thé, while making it accessible wherever people gather. With this tea food truck, Histoire De Famille can serve its creations in cultural events and picturesque locations, turning each stop into a curated moment of French lifestyle.
 
More than a takeaway solution, it is a travelling tearoom, a space where presentation, atmosphere and product quality come together to create a recognisable and memorable experience. The design of the truck reinforces this identity, combining retró aesthetics with a professional setup tailored for desserts and beverages.
 
Configuration details of the Tea Food Truck Histoire De Famille:

  • NV Food Truck
  • Independent water system with hot water
  • Kitchen area with extractor hood
  • 5kw T5500H Dometic Generator
  • Standard gas compartment with external access
  • Refrigerated display
  • 1 refrigerator column (350 lt)
  • Storage shelf
  • 1 one-door freezer (150lt)
  • Open shelving for storage
  • 220V 16A electrical system with thermomagnetic circuit breaker on each user
  • 2 LED strips along the length of the truck and one LED strip on the side door
  • Collapsible counter for customers

 
A tea food truck like this offers a new perspective for tearooms and pastry brands: a way to extend their concept beyond the shop, reach new audiences and create refined food experiences in unique locations.
 
It is not just about mobility, it is about bringing atmosphere and identity directly to the customer, without losing the character of a traditional tearoom. Tell us about your project.