Eco Food Truck Café de la Collegiale

About This Project

Below the castle in this Swiss town of Neuchâtel, an Eco Food Truck has allowed the La Collégiale restaurant to expand its business.

With tartar, hamburgers and a breathtaking view, the Café de la Collégiale stands out for its quality and unique products.

Thanks to this dual threat, the possibility of attracting the attention of passersby gets doubled. If the restaurant near the castle is what enraptures you, the Food Truck Café is what captures you.

Equipment of the Food Truck CAFE’ DE LA COLEGIALE:

Eco Food truck
Gas fryer (10 l)
1 Hood
2 Gas hot plates
Gas compartment
T5500H generator
Open shelving
1 One-door positive freezer column (350 l)
1 One-door negative freezer column (120 l)
1 One-door positive refrigerator column (120 l)
Storage space
Independent water system with hot water
220V 16A electrical system
3000°K LED lighting system

A food truck café is an affordable and efficient solution for the tourism and hospitality sectors. Call us to find out which options are available to you.