Street food, food truck and vintage are the three keywords for the adventure of Kostina, a business idea of Mr. Giuliano Castrenze and of the Chef Michele Bontempi, the owner of the restaurant La Dispensa di San Felice del Benaco, on the Garda Lake. Street food...
Beer, together with wine, tea and coffee, is one of the most consumed beverage in the world. In Europe, USA, Australia and many other countries, beer is undoubtedly the most common drink during moments of gathering. At home, at the pub, at restaurants, parties, festivals...
Once upon a time, there were kiosks and mobile food shops with little to no pretensions, street food business as an improvised solution to make ends meet, with minimal professionalism, no attention to communication, marketing activities...
Biraghi SpA, an Italian specialized dairy company that sells its products on the whole national territory, is the biggest dairy transformation industry in Piedmont. Biraghi always stood out to be a company well founded in traditional values but also with an eye on innovation, not...
The business idea comes from Francesco Orrù, a 21 years old Economics student who, with the help of his father, wanted to go into the street food business in Sardinia, where street food is a solid tendency and a valid alternative to normal restaurants. The Itinerant...
In recent years the traditional italian street food together with eating habits are deeply changing stimulated by the cultural ferment around food and healthy eating. Globalization, migrations between countries from all over the world favor the meeting, mixing and mingling of culinary traditions. The emergence of...
The catering service is a must for private and corporate events if you don’t want to leave your guests hungry and thirsty. Anyone who ever attended an event knows how important is the catering service for the success of the event. Of course, the quality...
Thanks to the growing interest in street food and to the increase of festivals and events connected to street food, there are everyday more companies that decide to attend with a stall or to sponsor a third party. The 2017 federal budget has officially opened...
Good morning Gabriele, we would like to ask you some questions to get to know you better and to tell our readers about your experience as a food trucker. FIRSTLY, WHAT ARE THE MAIN PRODUCTS AND DISHES OF YOUR STREET FOOD BUSINESS? ...
It is no secret that the food trucks industry was born in the United States and that in this great country huge sector events are organized with hundreds of participants and tens of thousands of visitors. Below is the list of the ten most popular...