Located at the heart of Europe and overlooking the Lake, the city of Geneva has always displayed a unique dynamism in every economic sector, including gastronomy. While the city maintains its reputation as an international financial and diplomatic hub, the gourmet food trucks and mobile dining...
Entrepreneurs who choose to invest in a food truck come from the most different business sectors and are a constantly growing reality. Food trucks are purchased for various purposes as a primary business, as an alternative to opening a restaurant as a means of opening up...
1. First off, quickly tell us about your background and professional experiences After attending hotel management school, I was one of 15 students chosen from across Italy for an advanced chef training course. It was located in Trentino and we studied everything from cooking to enology...
The Ape has been an icon of Italian manufacturing since 1948, the year in which Piaggio created the first three-wheeler VespaCar. Since then, through its many different transformations and versions, this commercial vehicle has become a symbol of Italian design throughout the world. The Ape now...
With many years of experience in the street food sector and hundreds of vehicles made for every type of company, VS Veicoli Speciali is capable of gauging the level of company and consumer interest in the food truck market. In this regard, there is has been...
Once upon a time, street food selling was done with hand pushed carts, handcrafted in wood and moved around the streets of cities and villages. It was a poor and popular business. The most sold food was made of vegetables, bread and other flour-based food...
Street food culture and eating on the road is booming like never before. Street food sector is expanding and evolving: new ideas, innovative ways of selling and eating food, new dishes and new food trucks are created to push success and profits of new business...
The Piaggio Ape ice-cream van is the contemporary version of the traditional ice-cream cart, very popular in the second after-war in Italy. From the hand-pushed carts or the bike-carts to the modern food trucks on 3 or 4 wheels we’ve come a long way, but actually...
Even in times when the global economy is not ideal, the food service sector can always offer an opportunity for success to whom has something good and original to offer on the market. In the last years, especially in street food, we witness a great buzz...
One of the biggest fear among business owners that have a store but would like to launch a mobile version, or also among those who want to open an itinerant business, is not knowing if it will be able to face wintertime. You might think...