The culture of street food and mobile catering is not just a temporary culinary trend, but a revolution that is redefining the way we relate to food and mealtime. In the throbbing heart of modern cities, amidst the constant hustle and bustle of people, lies a...
It is well-known that in the restaurant market that a good product always displaces a bad one. However, when it comes to choosing where to eat, the quality of the product isn't everything, and other factors come into play, such as the quality of service, the...
When thinking about the purchase of a food truck or a dedicated self-storage retail, two main alternatives come to mind: the truck with customised equipment; the apecar converted for street food or other activities. These are two very attractive options that can perfectly serve the goals...
Entrepreneurs who choose to invest in a food truck come from the most different business sectors and are a constantly growing reality. Food trucks are purchased for various purposes as a primary business, as an alternative to opening a restaurant as a means of opening up...
1. First off, quickly tell us about your background and professional experiences After attending hotel management school, I was one of 15 students chosen from across Italy for an advanced chef training course. It was located in Trentino and we studied everything from cooking to enology...
Once upon a time, there were kiosks and mobile food shops with little to no pretensions, street food business as an improvised solution to make ends meet, with minimal professionalism, no attention to communication, marketing activities...
The business idea comes from Francesco Orrù, a 21 years old Economics student who, with the help of his father, wanted to go into the street food business in Sardinia, where street food is a solid tendency and a valid alternative to normal restaurants. The Itinerant...
Bolkestein directive is an act approved by the European parliament in 2006 and recognized in Italy in 2010, but that never entered into force so far by choice of the governments. The directive states that many public concessions should be banned with the goal of...
1. Thou shalt not have any strange food trucks before the best for your needs. Look ahead, the quality of the truck will influence your profits in the years to come. 2. Thou shalt not take the name of the food truck in vain. Get some...
All restaurants and, in general, all food & beverage companies should be provided with a food truck. This is the opinion of the majority of the representatives of the sector, but there still are some who think that setting their business on wheels represents a...