In recent years, the world of street food has changed profoundly. Having a good product and a well-equipped vehicle is no longer enough: today, anyone working in street food needs to move with agility, serve customers quickly, keep operating costs under control, and present themselves...
In today’s competitive landscape, companies are constantly looking for innovative ways to stand out, engage customers, and create memorable experiences. A custom food truck is no longer just a vehicle for selling food: it’s a strategic marketing tool, a versatile commercial asset, and an investment...
In recent years, the world of street food has changed faster than many operators could have imagined. A food truck is no longer “just” a well-equipped vehicle and a good product: today, those who work on the street compete with delivery apps, structured fast-food chains,...
Running a food truck doesn’t just mean “making sandwiches wherever people are.” It mainly means knowing how to plan a full year of activities, making the most of the opportunities each season offers and mitigating weaker periods. In this article we’ll cover: where to use a...
Why this guide (and how to use it) We are VS Special Design, based in San Mauro Torinese: we design and build custom mobile shops and food trucks for brands and professional operators. This guide sums up what we see every day in the workshop and...
A clear guide (with schematic notes) to understand what really impacts margins – by VS Veicoli Speciali Running a food truck is not just about cooking and serving – it’s about running a business. When you know your costs well – and how to keep them...
A food truck is a real kitchen on wheels. That’s why choosing the right cooking equipment is not a detail, it’s an investment that directly affects product quality, service speed and business safety. When setting up, many wonder whether it’s truly necessary to invest in professional...
Starting a mobile ice cream business in France is both a fascinating challenge and a real entrepreneurial opportunity. The French tradition of street ice cream has never faced a crisis because, no matter the state of the economy, people can always find a few euros for...
These days, it’s not unusual to come across a mobile food truck parked in a village square, near an office, or even at a wedding. With over 3,000 vehicles counted across France, this sector is constantly growing, attracting both talented chefs and entrepreneurs in search of...
Starting a street food business in any EU country involves meeting specific food safety and regulatory requirements, one of the most important being the proper registration of your food truck with the local health authority. This step is essential for anyone planning to purchase and operate...