Indian Food Truck Chez Bilia
Category
Food truck, NV Food TruckAbout This Project
Indian cuisine is vibrant, aromatic and full of character, and in recent years it has found an enthusiastic audience across Europe. In Montreux, Chez Bilia has embraced this trend by taking its passion for authentic Indian flavours beyond the restaurant, creating an indian food truck that brings its recipes directly to the street.
Known locally for its rich menu and bold spices, Chez Bilia has transformed its culinary identity into a mobile format capable of serving a wide audience without compromising on quality. This indian food truck functions as a true travelling kitchen, designed to prepare and serve traditional dishes quickly and efficiently, even during busy events.
The result is a format that combines strong visual appeal with high production capacity, ideal for festivals, markets and high-footfall locations.
Technical features of the Chez Bilia Indian Food Truck:
- NV Food Truck
- 700 lt fridge column
- 300 lt fridge
- Hood
- 3 electric bain-maries for 6 GN 1/2
- 6 gas burners
- Steel wall unit
- Closed storage space
- Open storage space
- Gas system
- 380V 32A electrical system with circuit breaker
- Independent water system with hot water
- LED Lighting
An indian food truck like this offers restaurateurs and food entrepreneurs a concrete way to expand their reach, bringing a distinctive cuisine directly to customers and creating new opportunities in events, street service and catering.
A successful concept built on flavour, speed and a clear culinary identity.
Tell us how you would bring your asian food truck to life.
