Food Truck Restaurant Dispensa Emilia

About This Project

It’s no secret that Emilian regional cuisine is one of the most iconic in Italy. Dispensa Emilia’s food is so delicious that after opening the first restaurant, many more followed, giving rise to a nationally recognized brand.

With numerous well-loved restaurants, takeaway service and even a mobile app, there was only one thing missing: a food truck to add more dynamism to its food service offerings.

Features of the DISPENSA EMILIA food truck restaurant:

NV Food Truck
700-liter double-door refrigerator
Kitchen with extractor hood
Electric tigella grills
8-liter gas fryer
Microwave oven
Pasta cooker
Refrigerated salad bar
Foldable sign
External chalkboard
230V 32A electrical system
3000°K LED lighting
Independent water system with hot water
Gas system
Rearview camera

A food truck restaurant isn’t just a way to serve your cuisine as street food, it’s a powerful tool to elevate your brand, increase visibility and boost word-of-mouth. Already have a restaurant or a well-established restaurant chain? Want to start a brand-new venture? Tell us your idea, we’ll add the wheels.