NV Food Truck – Street ArBre Gourmet Mobile Restaurant

  • nv food truck gastronomia nomade e progetto street food street arbre dello chef francese Yoranne
  • Yoranne Vandriessche street arbre food truck servizio catering
  • chef stellato lancia progetto street arbre aprendo un food truck per il servizio catering di prossimita in Francia
Category
Food truck, New Vintage Food Truck
About This Project

Yoranne Vandriessche is a French chef who, after having been awarded with a Michelin star, closed his restaurant to open a new one in Le Lavandou on the French Riviera. The restaurant is called l’Arbre au Soleil and its business has been strengthened with two food trucks, an mini food truck and this NV Food Truck, which Yoranne uses for promotional purposes and for offering a local catering service.
 
Technical features of the StreetArBre gourmet food truck:

  • New Vintage Food Truck
  • 1 Display refrigerator
  • 1 Two-door refrigerators
  • 1 Two-door refrigerated cabinet
  • 1 Gas bain-marie
  • 1 Gas hot plate
  • 1 Two-burner gas stove
  • 1 Storage space with two sliding doors
  • 1 Hood
  • 1 Dropdown sign
  • TEC 60 generator
  • Gas system
  • Independent water system with hot water
  • 230V 32A electrical system
  • 3000°K LED lighting system

 
It is not necessary to be a starred-chef to get the most out of a food truck, and companies working in the food industry are not the only ones using them. By buying a food truck and increasing their businesses’ reach, bars, delis, restaurants, bistros, bakeries or cafés are capable of getting to places and events they otherwise wouldn’t be able to. VS has the right skills and experience to support entrepreneurs in this adventure.
 

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