Just a few steps from Bern’s historic centre stands an old tram depot, restored and transformed into a multifunctional venue that includes: a restaurant; a bar and brewery; a terrace; an event and seminar room; a boutique hotel; a gelato production workshop. The project began in...
Running a food truck doesn’t just mean “making sandwiches wherever people are.” It mainly means knowing how to plan a full year of activities, making the most of the opportunities each season offers and mitigating weaker periods. In this article we’ll cover: where to use a...
In the heart of Central Europe, street food culture has found fertile ground to evolve with a contemporary twist. Germany, Austria and German-speaking Switzerland currently represent a particularly dynamic ecosystem for those operating in the food truck sector, thanks to a winning combination of culinary tradition...
According to the market research and analysis firm Mordor Intelligence, the growth trend in the Swiss food service market will remain strong in the coming years. It is estimated that the total value will increase from $16.60 billion in 2024 to $24.77 billion in 2029. Fast food,...
There has always been a lively rivalry in the culinary world between Italy and France. Both countries are giants of street cuisine and compete to conquer the palates of the world. Like all geographically close cultures, they boast distinctive characteristics and mutual influences. Let's see what they are...
The culture of street food and mobile catering is not just a temporary culinary trend, but a revolution that is redefining the way we relate to food and mealtime. In the throbbing heart of modern cities, amidst the constant hustle and bustle of people, lies a...
Europe's rich dessert tradition continues to innovate with the introduction of new ingredient combinations and the fusion of recipes from different countries. However, classic sweets remain the most popular and are commonly consumed on the streets because they are easy to prepare and serve. Among the most...
It's a well-known fact that a successful restaurant or establishment can stay open for many years. Less known is the realization that even a street food business can stay on the crest of the wave for years, generating profits and fame for peddlers. Below, we present 8...
Europe has a rich tradition of street food, some of which have centuries of history. For each country, one could list many excellent street food specialties typical of its cuisine. We have selected 12 that have been very successful, including internationally. Let's start with 2 examples...
Although street food has a great tradition throughout Europe and is practically uncountable, ITALY is certainly among the countries that offer the most delights. From south to north, there are hundreds of delights worthy of mention, but some areas of the Bel Paese stand out for...