A clear guide (with schematic notes) to understand what really impacts margins – by VS Veicoli Speciali Running a food truck is not just about cooking and serving – it’s about running a business. When you know your costs well – and how to keep them...
A food truck is a real kitchen on wheels. That’s why choosing the right cooking equipment is not a detail, it’s an investment that directly affects product quality, service speed and business safety. When setting up, many wonder whether it’s truly necessary to invest in professional...
COMPANIES which are looking to sell street food equip themselves with food trucks to get around the limitations of fixed locales and take advantage of mobility. Naturally, some SMALL BUSINESSES start street food endeavors with customized trucks which are fit to their needs. In the food service...
Through years of tireless work in the design and construction of food trucks and promotional vehicles, VS Veicoli Speciali has been able to make its mark on the international market as a first-rate company which is at the cutting edge of offering innovative solutions of...
In the food service sector, and not only, many have understood that in these fast-changing times it is no longer possible to stand still and wait for customers to magically appear at your place of business. The Sars-Cov-2 pandemic has further increased awareness that nothing should...
Everyone has finally understood the amazing communication power of food trucks in the promotion of brands and products. The many different kinds of food trucks available offer the chance to take profit of all sorts of contexts, outdoors and indoors: streets, squares, courts, train stations,...
In the last few years, the restaurant and catering industry has undergone a transformation from a generic cooking with a wide offer towards a more specific cuisine, closely connected to a brand. This brought to a more and more specific cooking equipment targeted for one...