Why this guide (and how to use it) We are VS Special Design, based in San Mauro Torinese: we design and build custom mobile shops and food trucks for brands and professional operators. This guide sums up what we see every day in the workshop and...
A food truck is a real kitchen on wheels. That’s why choosing the right cooking equipment is not a detail, it’s an investment that directly affects product quality, service speed and business safety. When setting up, many wonder whether it’s truly necessary to invest in professional...
Starting a street food business in any EU country involves meeting specific food safety and regulatory requirements, one of the most important being the proper registration of your food truck with the local health authority. This step is essential for anyone planning to purchase and operate...
Starting a mobile food business is an attractive opportunity for many entrepreneurs, as food trucks represent one of the most dynamic and profitable models in the food service industry today. But behind the freedom of serving your dishes (or products) anywhere lies a vehicle that must...
A food truck is a vehicle equipped for the preparation and sale of food and beverages. Both food and drinks can either be prepared directly on the food truck or elsewhere (for example, in a kitchen facility) and later sold from the truck. This type of vehicle...
In the heart of Central Europe, street food culture has found fertile ground to evolve with a contemporary twist. Germany, Austria and German-speaking Switzerland currently represent a particularly dynamic ecosystem for those operating in the food truck sector, thanks to a winning combination of culinary tradition...
The culture of street food and mobile catering is not just a temporary culinary trend, but a revolution that is redefining the way we relate to food and mealtime. In the throbbing heart of modern cities, amidst the constant hustle and bustle of people, lies a...
Creativity, quality raw materials and the right means. And when it comes to food trucks, the word "means" is the most suitable. The choice of a food truck must not be limited to the aesthetics and functionality of the vehicle, but above all, to verify compliance...
The street food sector is booming and consequently creating a lot of related events and opportunities for food trade. Not only public administrations, but also companies, are organizing more and more events and celebrations where, together with music, food trade can’t be missing. Business owners, shops...
Nowadays it is plenty of choices for Street Food equipments, from Piaggio Ape Car and vintage vehicles to new food vans and trailers. Each kind of vehicle has its own technical characteristics and all Food truck manufacturers must respect them. Food Trucks are very peculiar products:...