These days, it’s not unusual to come across a mobile food truck parked in a village square, near an office, or even at a wedding. With over 3,000 vehicles counted across France, this sector is constantly growing, attracting both talented chefs and entrepreneurs in search of...
Food trailers are a particularly attractive solution for entrepreneurs seeking highly versatile, easy-to-manage vehicles that require a relatively low investment. These work tools are especially popular among professionals in the restaurant and hospitality sectors, restaurant chains, hotels and lodging facilities, and companies in the food and...
Starting a street food business in any EU country involves meeting specific food safety and regulatory requirements, one of the most important being the proper registration of your food truck with the local health authority. This step is essential for anyone planning to purchase and operate...
Starting a mobile food business is an attractive opportunity for many entrepreneurs, as food trucks represent one of the most dynamic and profitable models in the food service industry today. But behind the freedom of serving your dishes (or products) anywhere lies a vehicle that must...
A food truck is a vehicle equipped for the preparation and sale of food and beverages. Both food and drinks can either be prepared directly on the food truck or elsewhere (for example, in a kitchen facility) and later sold from the truck. This type of vehicle...
Located at the heart of Europe and overlooking the Lake, the city of Geneva has always displayed a unique dynamism in every economic sector, including gastronomy. While the city maintains its reputation as an international financial and diplomatic hub, the gourmet food trucks and mobile dining...
In the heart of Central Europe, street food culture has found fertile ground to evolve with a contemporary twist. Germany, Austria and German-speaking Switzerland currently represent a particularly dynamic ecosystem for those operating in the food truck sector, thanks to a winning combination of culinary tradition...
Every spring, Milan transforms into the beating heart of international design thanks to the Salone del Mobile, an event that’s not just a trade fair, but a true celebration of creativity and manufacturing excellence. Founded in 1961, the Salone is now an essential point of reference...
In the global coffee landscape, few names evoke tradition and innovation with the same strength as Lavazza. Founded in 1895 in Turin by Luigi Lavazza, the company has managed to build a solid identity, based on a perfect balance between the pursuit of quality, the evolution...
In the world of mobile catering, the sandwich food truck is arguably the most timeless type of food truck. Versatile, profitable and always trendy, this business model combines the high marketability of a traditional product with the innovation of mobility on wheels. Sandwich food trucks have always...
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