Abruzzese cuisine in the streets of Milan: the “callara” sheep-meat combined with a sandwich. Finally something different from the more popular and very delicious “arrosticini”. Nothing better than a Porter Piaggio converted into a food truck to offer a revisited dish from the tradition to the gourmands of a large European city.
Technical features of the Food Truck Piaggio Porter “Fregno”:
The Porter turned into a traveling kitchen is an excellent vehicle for selling street food. Call us to describe your idea and let us design together the perfect food truck for your business.