Deli Food Truck Latteria San Pietro

  • autonegozio salumi formaggi latteria san pietro realizzato su Piaggio Porter elettrico
  • autonegozio di salumi e formaggio del caseificio latteria san pietro attrezzato con vetrina refrigerata, affettatrice Sirman, scaldapanini elettrico e spillatore di birra
  • autonegozio formaggi e salumi realizzato su Piaggio Porter con motore elettrico per latteria san pietro per promuovere e vendere i prodotti gastronomici della pianura padana
Category
Food truck, Electric vehicles, Porter Craft X
About This Project

Latteria San Pietro is a leading name in Italian gastronomy, a dairy producer that also offers high-quality cured meats and cheeses sourced from carefully selected farms and livestock operations in the Po Valley. It is best known for its Grana Padano PDO, which can also be purchased online together with many other fine gastronomic specialties from the region.
 
This deli food truck, built on a Piaggio Porter with electric motor, was created to make the company’s gourmet offering even more accessible and visible. It is a solution designed for the sale and promotion of cheeses, cured meats, deli counter specialties and filled sandwiches made with the dairy’s own products.
 
The vehicle is configured to operate efficiently at markets, events, fairs, in urban settings and during promotional activities. Being electric and energetically self-sufficient, it can also be used inside shopping centres and other spaces where conventional Piaggio porter food trucks are not allowed.
 
Technical features of the LATTERIA SAN PIETRO deli food truck:

  • Piaggio Porter NP-E, Craft X conversion
  • Non-slip antibacterial PVC interior flooring
  • 1 electric sandwich warmer<
  • Stainless steel worktops
  • 1 Sirman slicer
  • 1 custom-built refrigerator
  • 1 wall-mounted hanging rail for cured meats and sausages
  • Cash desk area
  • Storage area
  • 1 refrigerated display case
  • 1 countertop beer dispenser
  • LED interior lighting
  • Retractable access step
  • Two manual stabilising legs
  • authonomous water system
  • 220V 32A electrical system
  • Compliant gas system

 
For dairy producers and established delicatessens, a deli food truck offers significant advantages and opportunities: it makes it possible to build a direct relationship with customers, showcase products through an original service format, reach new sales contexts and promote the brand in a more dynamic and impactful way.
 
Latteria San Pietro’s electric food truck is perfectly aligned with the company’s philosophy: it enhances both the products and the local area while minimising environmental impact.
 
If you are considering investing in a food truck for the sale of cured meats and cheeses, one that is specifically designed to represent your company’s identity at its best, contact us now and tell us about your project. Together, we will find the ideal solution.