Deli Food Truck Latteria San Pietro

  • autonegozio salumi formaggi latteria san pietro realizzato su Piaggio Porter elettrico
  • autonegozio di salumi e formaggio del caseificio latteria san pietro attrezzato con vetrina refrigerata, affettatrice Sirman, scaldapanini elettrico e spillatore di birra
  • autonegozio formaggi e salumi realizzato su Piaggio Porter con motore elettrico per latteria san pietro per promuovere e vendere i prodotti gastronomici della pianura padana

About This Project

Latteria San Pietro is a leading name in Italian gastronomy, a dairy producer that also offers high-quality cured meats and cheeses sourced from carefully selected farms and livestock operations in the Po Valley. It is best known for its Grana Padano PDO, which can also be purchased online together with many other fine gastronomic specialties from the region.
 
This deli food truck, built on a Piaggio Porter with electric motor, was created to make the company’s gourmet offering even more accessible and visible. It is a solution designed for the sale and promotion of cheeses, cured meats, deli counter specialties and filled sandwiches made with the dairy’s own products.
 
The vehicle is configured to operate efficiently at markets, events, fairs, in urban settings and during promotional activities. Being electric and energetically self-sufficient, it can also be used inside shopping centres and other spaces where conventional Piaggio porter food trucks are not allowed.
 
Technical features of the LATTERIA SAN PIETRO deli food truck:
 

Commercial name Piaggio Porter Craft-X
Base vehicle Piaggio Porter NP-E
Fuel type Electric
Gross vehicle weight 2,000 kg
Overall length 4,435 mm
Overall width 1,680 mm
Overall height 2,050 mm
Internal height 2,050 mm
Model year 2026
Type approval European
Recommended number of operators 2
Number of service openings 2
Flooring Slip-resistant and washable material
Worktops Stainless steel
Lighting LED
Air conditioning Available as an option
Equipment and accessories
Equipment
  • Two manually operated stabilising legs
  • Antibacterial and slip-resistant PVC interior flooring
  • Stainless steel worktops
  • 1x Sirman slicer
  • 1x electric panini grill
  • 1x custom-made refrigerator
  • 1x wall-mounted rail for cured meats and sausages
  • 1x refrigerated display case
  • 1x countertop beer dispenser
  • Internal LED lighting
  • Retractable access step
  • Independent water system
  • 220 V 32 A electrical system
  • Compliant gas system
Electrical system
Available voltage 230 V
Rated current 32 A
Internal service sockets 4 standard Schuko sockets
Electrical panel Complete with protections
Power supply External mains connection + 230 V lithium battery
Water system
Hot water production Yes
Number of sinks 1

 
For dairy producers and established delicatessens, a deli food truck offers significant advantages and opportunities: it makes it possible to build a direct relationship with customers, showcase products through an original service format, reach new sales contexts and promote the brand in a more dynamic and impactful way.
 
Latteria San Pietro’s electric food truck is perfectly aligned with the company’s philosophy: it enhances both the products and the local area while minimising environmental impact.
 
If you are considering investing in a food truck for the sale of cured meats and cheeses, one that is specifically designed to represent your company’s identity at its best, contact us now and tell us about your project. Together, we will find the ideal solution.
 

Category
Food truck, Electric vehicles, Porter Craft X