Dolomites Street Food Truck

About This Project

With a gold medal at the International Italian Food Championships, chef Lorenzo De Nadai brings his culinary vision to the road with a Dolomites street food truck that sets a new benchmark in the industry. This is not just a mobile kitchen, it is a high-performance platform where gastronomy, technology and sustainability meet.

Designed for Dolomiti Street Food, this street food truck allows a professional chef to deliver high-quality dishes in any location, combining the identity of Alpine cuisine with the flexibility of a mobile format. Every detail is conceived to support demanding service, while maintaining the standards expected from a chef-driven concept.

What truly sets this street food truck apart is its fully integrated ecological system. Powered by high-capacity lithium batteries and high-efficiency photovoltaic panels, it operates with reduced environmental impact, making it ideal for natural settings, events and locations where sustainability is essential.

The energy system ensures operational autonomy, while the integrated control technology allows full monitoring of the vehicle’s functions (from refrigeration to power management) directly through a dedicated app. This means efficiency, reliability and complete control, even during high-volume service.

Installed equipment on the Dolomiti Street Food Truck:

Pro X Food Truck
eXtra remote control system
Independent water system with hot water
Standard gas compartment with external access
Kitchen area with extractor hood
1 80-cm gas Frytop
2 gas burners
1 40-cm gas bain-marie
1 8+8 lt gas fryer
3-Kw NDS energy, 600 Ah LifePo4 battery capacity
1 custom two-door fridge cabinet (700 lt) with remote motor
1 custom two-door freezer module (300 lt) with remote motor
Lighting system with LED lines in the corridor, wall units and side door
Rear camera
220V 32A electrical system with thermomagnetic circuit breaker on each user
Current generation system via 600Ah lithium batteries
Three charging methods: photovoltaic panels, the vehicle itself, and the external network
4 200W high-efficiency photovoltaic panels

A street food truck like this is designed for chefs and high-level food concepts that demand performance without compromise. It combines professional cooking capacity, technological innovation and environmental responsibility in one single vehicle.

A new generation street food truck, built for those who want to lead — not follow.