These days, it’s not unusual to come across a mobile food truck parked in a village square, near an office, or even at a wedding. With over 3,000 vehicles counted across France, this sector is constantly growing, attracting both talented chefs and entrepreneurs in search of...
A food truck is a vehicle equipped for the preparation and sale of food and beverages. Both food and drinks can either be prepared directly on the food truck or elsewhere (for example, in a kitchen facility) and later sold from the truck. This type of vehicle...
Every spring, Milan transforms into the beating heart of international design thanks to the Salone del Mobile, an event that’s not just a trade fair, but a true celebration of creativity and manufacturing excellence. Founded in 1961, the Salone is now an essential point of reference...
In the world of mobile catering, the sandwich food truck is arguably the most timeless type of food truck. Versatile, profitable and always trendy, this business model combines the high marketability of a traditional product with the innovation of mobility on wheels. Sandwich food trucks have always...
It's a well-known fact that a successful restaurant or establishment can stay open for many years. Less known is the realization that even a street food business can stay on the crest of the wave for years, generating profits and fame for peddlers. Below, we present 8...
The catering service is a must for private and corporate events if you don’t want to leave your guests hungry and thirsty. Anyone who ever attended an event knows how important is the catering service for the success of the event. Of course, the quality...