Food Truck Café de la Collégiale

About This Project

At the foot of the historic castle of Neuchâtel, Café de la Collégiale has created a unique experience that blends location, quality and flexibility. Alongside its restaurant, the brand introduced a Food Truck Café to expand its presence and serve visitors directly in one of the most scenic spots in town.

Overlooking the lake and the old town, this location attracts a constant flow of tourists and locals. With its mobile setup, Café de la Collégiale can offer tartare, burgers and quick dishes without the limitations of a fixed structure, adapting service to peak hours, events and seasonal demand.

The combination of a permanent venue and a food truck café creates a double point of contact with customers: one rooted in place, the other dynamic and highly visible. The result is increased foot traffic, faster service and a stronger overall brand presence.

Equipment of the Food Truck CAFE’ DE LA COLEGIALE:

Eco Food Truck
Gas fryer (10l)
1 Hood
2 Gas hot plates
Gas compartment
T5500H generator
Open shelving
1 One-door positive freezer column (350l)
1 One-door negative freezer column (120l)
1 One-door positive refrigerator column (120l)
Storage space
Independent water system with hot water
220V 16A electrical system
3000°K LED lighting system

A food truck café like this is a smart alternative to traditional kiosks and fixed installations, especially in high-traffic tourist areas, parks, historical sites and waterfront locations. It reduces structural constraints while offering full operational capability and immediate visibility.

For restaurants, cafés and hospitality operators, it is a practical way to extend service outdoors, manage peak flows and create new revenue points without costly investments.

A flexible solution designed to move with your customers and make the most of every location. Let’s talk about your project and find the right approach for your business.