Mini Food Truck Street ArBre
Category
Piaggio Ape, Ape V-Curve®, ChefAbout This Project
Yoranne Vandriessche is a starred-chef who, in addition to being a fantastic cook, is an entrepreneur with an amazing business sense. He currently manages his own restaurant on the French Riviera “L’Arbre au Soleil”, overlooking the port of Le Lavandou.
In order to both promote it and increase the number of customers for his gourmet Mediterranean cuisine, he has purchased two custom food trucks: a gourmet food truck and this mini food truck. Both serve as mobile food vehicles and for local delivery services.
Technical specifications of the Mini Food Truck Street ArBre:
- Piaggio Ape V-Curve®
- 1 One-door refrigerators
- 1 Two-drawer refrigerator
- 1 Storage space
- 1 Two-burner stove
- 1 Two-tank pasta cooker
- 1 Hood
- TEC 29 generator
- Gas system
- Independent water system with hot water
- 230V 16A electrical system
- 3000°K LED lighting system
A mini food truck like this is an effective solution for restaurants, chefs and catering businesses that want to expand their activity beyond the traditional kitchen. Versatile and very efficient, it allows you to bring your cuisine directly to customers in city centres, events, markets and private functions.
If you are considering a unique solution for your restaurant or food concept, contact us and tell us about your project. Together we will design a mini food truck tailored to your menu and business goals.
