French Fry Food Truck Misses Fries

About This Project

In Geneva, fry lovers know there’s one name that stands out: Misses Fries, a mobile kiosk specialised in gourmet fries and crispy takeaway assortments served with a variety of sauces and toppings.

Active in street locations and events across the city, Misses Fries has built its reputation on speed of service and a simple yet highly appealing offer. To support this growth and expand its catering services for parties, corporate events and private celebrations, the brand needed a french fry food truck equipped for high-volume production.

The result is this food truck set up to fry, fry and fry, efficiently and with professional standards.

Equipment of the Misses Fries french fry food truck:

Eco Food Truck
Gas compartment compliant with external access
Kitchen area with ventilation hood
1 gas frytop (40 cm)
1 potato warmer
2 gas fryers (18 liters each)
1 custom-made, two-door refrigerator (700 liters) with remote motor
2 freezer modules (130 liters each)
2 electric bain-marie units
1 refrigerated GN module
Independent water system with hot water
LED lighting system with three lines for the corridor and side flap
380V 32A electrical system with circuit breakers and fuses for each appliance

The Eco Food Truck proves that it is possible to build a focused and efficient format without unnecessary costs. A french fry food truck like this allows brands and restaurant chains to develop a specialised concept, optimise investment and maintain high production capacity with reliable equipment.

A smart solution for those who want to scale a strong, recognisable product while keeping operations lean and effective.

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