A new gelato project light as a cloud is bringing authentic Italian ice cream to the Florence province: Nuvole di Latte. Born in Florence with a clear mission – not just serving gelato, but creating a true sensory experience – they chose an unmistakable “as it used to be” style: a vintage-looking Ice Cream Van that arrives wherever people gather and turns every stop into a moment worth sharing.
What makes the concept so compelling is the product: fresh gelato made daily, crafted with carefully selected ingredients such as pasteurised fresh milk, free-range eggs, Langhe IGP hazelnuts, Bronte IGP pistachios and seasonal fruit.
Main features of the ice cream van NUVOLE DI LATTE:
Nuvole di Latte is a great example of why a compact, iconic Ice Cream Van can become a highly profitable business: gelato is fast to serve, easy to portion and instantly “Instagrammable”, especially when paired with a premium ingredient story and a standout vehicle.
If you want to launch a mobile gelato concept for street trading, weddings, private parties or corporate events, we can build a vintage-style mini food van on the modern Piaggio V-Curve, tailored to your flavours, volumes and workflow. Contact us to discover the options at your disposal.