Pizza Food Truck PZ1

About This Project

A new pizza food truck is turning heads in Geneva: PZ1, a mobile concept built for speed, volume and consistency without compromising on quality. Designed to produce pizzas and “panozzi” (generous sandwiches made with pizza dough) this setup delivers a format that is highly appealing.

The dough is prepared using artisanal methods, while ingredients are carefully selected from trusted Swiss and Italian producers. The result is a product that combines authenticity with a service model built for busy urban environments and high-demand events.

Setup of the PZ1 pizza food truck:

Eco Food Truck
Gas oven for 4 pizzas
Pizza preparation area with refrigerated bins
Two single-door refrigerators, each with a 130-liter capacity
Autonomous water system
Gas system
220V 16A electrical system
LED lighting
1 kW lithium battery

The Eco Food Truck proves that a pizza food truck can be both cost-effective and fully professional. It offers pizzerias and restaurant chains a concrete way to expand into new areas, increase visibility and generate additional revenue streams without the investment required for a fixed location.

A practical format built to perform and to grow with your brand.

Get in touch to start your pizza food truck project.