Pizza Oven Van Pizzavelo

About This Project

This mobile pizzeria project was born from its creator Liz’s desire to expand and evolve her street food business, moving from a simple bicycle to a food vehicle specifically designed for her needs. VS worked closely with the client at every stage to develop this compact Pizza Oven Van, allowing Liz to prepare and serve authentic pizzas in the streets of Toulouse.

Features and equipment of the Pizza Oven Van PIZZAVELO:

Piaggio Ape Smart
N° 2 customized storage spaces
Customized fridge
Oven predisposition
Closed storage space
Gas plant compliant to standards
Independent water system with hot water
Electric system 220V 16A
LED lightning 3000°K

This compact pizza van with a gas oven is designed to move easily through city streets and historic centres, bringing freshly baked pizza directly to customers. Small, agile and visually distinctive, it works as a mini food truck that attracts attention and creates an inviting street-food experience.

Projects like PIZZAVELO show how pizzerias, restaurateurs and food chains can extend their business beyond traditional premises. A mobile oven van makes it possible to serve pizza in busy urban areas, events, markets, tourist locations or temporary pop-up spots where opening a full restaurant would not be practical. It is an efficient and eye-catching way to reach new customers and bring the authentic pizzeria experience directly to the street.

We are eager to hear your idea.