Fish Fry Truck BIG EYED FISH

About This Project

Big Eyed Fish is the kind of compact fish fry truck that turns queues into profit: built on a Piaggio Porter, it combines agility for tight city spots with a professional cooking line designed for fast service.

At the heart of the setup is a sliding counter with a dedicated kitchen zone and extractor hood, engineered to keep your workflow smooth. The double-tank fryer is made for volume, while the lava stone grill expands your menu beyond frying, helping you sell more to more people.

Technical aspects of the Fish Fry Food Truck “Big Eyed Fish”:

Piaggio Porter
Sliding counter with kitchen zone with extractor hood
Double basins fryer 8+8
n°1 fridge 2 doors
Lava stone grill
Generator Tec29
Compliant gas plant
Electric system 380V 32A
Independent water system with hot water
LED lightning 3000°K

If you’re planning a seafood concept – fried fish, mixed seafood cones and grilled options – this is a proven format: compact enough to reach the best pitches, equipped to serve continuously, and built to deliver that aroma that makes fish street food irresistible. Ready to launch your Fry Food Truck? Contact us now and we’ll help you configure Big Eyed Fish to match your workflow and sales goals.