Electric Ice-Cream Van Atelier Givrè
Category
Piaggio Ape, Electric vehicles, Ape V-Curve®, Ice CreamAbout This Project
Few products are as perfect as ice cream for mobile and street food sales. Atelier Givrè proves it with an outstanding artisanal product made with local ingredients, limited sugar and fat, and plenty of passion—served from a compact and efficient electric food van.
This fully electric vehicle allows the brand to bring its gelato directly to customers while maintaining a sustainable and modern approach to street food service. Quiet, agile and environmentally friendly, it is ideal for historic city centres, parks, seaside promenades and events where low emissions and reduced noise are essential.
Technical characteristics of Atelier Givrè electric ice-cream van:
- Ape V-Curve® Piaggio
- Six-tube ice-cream module with storage
- 2 Storage spaces
- 1 Whiteboard
- Independent water system with hot water
- 230V 16A electrical system
- 3000°K LED lighting system
An ice-cream van like this is an excellent solution for gelaterias, pastry shops and dessert brands that want to expand their business beyond the traditional shop. Compact yet fully equipped, it works as a mobile gelato point for parks, tourist areas, festivals and private events, allowing operators to reach customers wherever demand is highest.
For artisan ice-cream makers, an electric ice-cream van is not only a practical sales tool but also a strong marketing asset.
Whether you are considering a single vehicle or an entire fleet, contact us. Together we will design the solution that best fits your concept.
