Piaggio Restaurant LA BOCAL TOQUE’

About This Project

Chef and member of the French Culinary Academy, Bruno Deligne chose a Ape V-Curve to spread delicacies around Nouvelle-Aquitaine, where his business is located. Thanks to its captivating vintage look and high-quality equipment, this small itinerant Piaggio restaurant allows him to present gourmet dishes with unprecedented elegance.

Characteristics of the La Bocal Toqué piaggio restaurant:

Ape VCurve
Independent water system with hot water
One-door storage space
Refrigerated display
1 one-door refrigerator (120 lt)
Customer counter
Roof-mounted cabinets along the perimeter
3000°K LED interior lighting system
220V 16A electrical system with thermomagnetic circuit breaker on each user
2 lamps on the side door
1 whiteboard

The Piaggio Ape converted into a small mobile restaurant creates an opportunity to offer one’s cuisines in many situations and events which otherwise would be difficult to reach. It is a great way for an established chef to take care of the presentation of the dishes from the kitchen to the tasting. Are you a chef as well? Let’s design your mobile restaurant together.