Food Truck EMPANADAS CLUB

About This Project

Argentina takes its street-food classics across France with EMPANADAS CLUB, a compact food truck empanadas concept built on a Piaggio Ape. Small in size but big in personality, this mini vintage truck is designed to serve traditional Latin American recipes with strong visual impact and an efficient workflow, ideal for city pitches, markets, festivals and private events.

Main features of the Empanadas Food Truck EMPANADAS CLUB:

Piaggio Ape V-Curve®
N° 1 fridge 2 doors
N° 1 closed storage space 1 door
N° 1 small open storage space
Generator TEC29
Space for cash point
Electric system 220V 32A
Independent water system with hot water
LED lightning 3000°K
Blackboard

The converted Piaggio Ape is a three-wheel retro-style vehicle that naturally attracts attention, an excellent choice for selling foods with a strong identity, such as empanadas. Turned into a fully customised food truck empanadas, it gives restaurateurs and new operators a smart way to launch a mobile business with controlled investment, low maintenance, and a format that stands out immediately in crowded event spaces.

From classic meat fillings to vegetarian recipes, combo menus and event catering service, an empanadas concept is highly adaptable and easy to communicate to customers. With the right layout, a food truck empanadas can become both a profitable street-food business and a powerful tool to grow your brand beyond a fixed location.

Tell us about your menu and your goals: we’ll help you design a mini food truck that matches your service style and budget.