Tutti Pizzeria Food Truck
Category
Food truck, Eco Food Truck, PizzaAbout This Project
This pizzeria food truck was developed as part of Tutti Pizzeria’s strategy to bring its pizzas directly to the streets of Brussels. Founded by chef and entrepreneur Cécile Maquenne, Tutti Pizzeria is known locally for its artisanal approach, combining carefully selected ingredients with authentic Italian recipes.
To expand the brand’s presence beyond the restaurant, VS built this pizzeria food truck, allowing the team to serve freshly baked pizzas in busy urban locations, events and street food markets across the Belgian capital.
Key features of the Tutti Pizzeria Food Truck:
- Eco food truck
- 1 Two-door fridge
- 7 GN refrigerated bowls
- 1 One-door gas oven
- 1 Two-door stockroom
- 1 Hood
- 2 Chimney
- TEC 29 Generator
- Gas system
- Independent water system with hot water
- 230V 16A electrical system
- 3000°K LED lighting system
A pizzeria food truck like this is an efficient and affordable solution for pizzerias that want to enter the street food market without the investment required for a new restaurant location. Designed to reduce customisation costs while maintaining professional performance, the Eco Food Truck allows operators to prepare and serve pizza in great volumes.
Reliable and easy to operate, a food truck is ideal for festivals, city centres and private events. For independent pizzerias as well as restaurant chains, it can become both a mobile kitchen and a powerful promotional tool.
If you want to take your pizza business on the road while keeping costs under control, a pizzeria food truck can offer the flexibility you need. Let’s talk about your project and build a solution that works for your service style and business plans.
