MOBILE RESTAURANT ED TRAITEUR
Category
Food truck, NV Food Truck, Street FoodAbout This Project
ED Traiteur is the mobile restaurant that Émilie and Damien have always desired. Designed for catering service in Alsace (France), it will accompany weddings, baptisms, first communions, private parties, and corporate events with a touch of elegance and quality.
Émilie, an experienced maître d’, will lead the team to ensure flawless organization, while Damien, a Michelin-starred chef, will win over guests with refined creations made from fresh, local, seasonal ingredients. All of this is complemented by beverages and aperitifs that make every moment even more convivial.
Technical equipment of the ED Traiteur mobile restaurant:
- NV Food Truck
- 1 gas fryer, 8 + 8 liters (dual-tank)
- 1-meter gas griddle
- 40 cm gas bain-marie
- Suspended refrigerated saladette
- 1 custom two-door refrigerator, approx. 300 L
- 2 Schuko electrical outlets
- Refrigerated display case
- Folding customer-facing counter
- Gas system with external access door
- Self-contained water system
- 220 V, 32 A electrical system
- 3000 K LED lighting system
- External sign with extruded aluminum panel
We can build your mobile restaurant on a van or another type of vehicle. We customise every detail, the equipment configuration, lighting, materials, and graphics. Contact us to tell us what you need to do your best work.
