{"id":7388,"date":"2018-04-30T17:18:50","date_gmt":"2018-04-30T15:18:50","guid":{"rendered":"http:\/\/www.vsveicolispeciali.com\/sardegna-3-ape-street-food-unico-progetto-imprenditoriale\/"},"modified":"2023-01-10T19:36:34","modified_gmt":"2023-01-10T18:36:34","slug":"sardinia-3-piaggio-food-trucks-unique-business-concept","status":"publish","type":"post","link":"https:\/\/www.vsveicolispeciali.com\/en\/sardinia-3-piaggio-food-trucks-unique-business-concept\/","title":{"rendered":"Starting 3 Piaggio Food Trucks under 1 Original Business Concept"},"content":{"rendered":"

The business idea comes from Francesco Orr\u00f9, a 21 years old Economics student who, with the help of his father, wanted to go into the street food business<\/strong> in Sardinia, where street food is a solid tendency and a valid alternative to normal restaurants.<\/p>\n

\"In<\/a><\/p>\n

The Itinerant Street Food<\/em> project was born, with 3 Piaggio food trucks<\/strong> with 3 different menus to satisfy every taste: <\/p>\n

SuFrittu<\/a> \u2013 fried seafood<\/p>\n

\"piaggio<\/a>
\n <\/p>\n

SuPrimu<\/a> \u2013 traditional sardinian pasta<\/p>\n

\"piaggio<\/a>
\n <\/p>\n

SuSegundu<\/a> \u2013 meat dishes and gourmet burghers<\/p>\n

\"piaggio<\/a><\/p>\n

3 Piaggio Ape and one goal<\/strong>: meeting a constantly growing demand for good food in a mobile mode. <\/p>\n

After all, Coldiretti\u2019s data speak loud and clear about the preferences of Italians on food: the majority of Italians have tried street food<\/a> at least once and many repeat the experience until it becomes a habit, especially on lunch break during the week.<\/p>\n

Here below you can find the video of the interview that Francesco Orr\u00f9 released to YouTG.net for the program “L’Isola che funziona” (The island that works): http:\/\/www.youtg.net\/v3\/storie\/6357-l-apixedda-diventa-un-ristorante-con-itinerant-street-food-l-impresa-da-un-idea-a-l-isola-che-funziona<\/a><\/p>\n

 <\/p>\n

Itinerant Challenge: a food challenge on three wheels. 3 chefs will compete on the 3 Piaggio food trucks<\/h2>\n

 <\/p>\n

The idea is to make the selection process of the chefs<\/strong> that will in the future handle the food trucks<\/strong> in a TV format. <\/p>\n

The competition of the candidates on the 3 Piaggio food trucks<\/a> will be supervised by senior chefs that will guide, teach and evaluate junior chefs.<\/p>\n

Here you can find the summary of the first episode:<\/p>\n